Mark Valenti, Pianist

www.markvalenti.com

10 October 2017

12:00 Noon


Lunch In The River Room

Open Faced Beef Tenderloin Sandwich on Fresh Baked Sourdough with Herbed Cream Cheese & Horseradish
Pickled Okra
Kettle Chips
Strawberry Shortcake with Crème Fraiche
Starbucks French Roast Coffee