Mirari Brass Quintet

www.miraribrass.com

26 September 2017

12:00 Noon


Lunch In The River Room

Fire Roasted Red Pepper Halves stuffed with Dill Shrimp Salad
Side Salad of Mixed Greens, Red Onion, Candied Pecans and Feta
Toasted Baguette Rounds
Crème De Menthe Brownie
Starbucks French Roast Coffee